Who we are
Reber Rock Farm is an 88-acre draft powered farm on the southern edge of the Reber Valley in Essex, NY. Using our draft horses for the majority of the field preparation, cultivation and harvesting we produce maple syrup, grassfed beef, pasture raised pork, chicken and turkey, herbs, Thanksgiving vegetables, and a variety of value added products including sunflower oil, popcorn and cornmeal, tomato sauce, dilly scapes and soap.
To make this crazy small-scale diversified farming thing work, we also wear other hats - Chad is a Natural Woodsman, experienced in forrest management and draftwood production. Chad and Nathan train draft horses and ponies. Racey consults for international development organizations on agricultural and rural development issues.
Where to buy our food
The Farm Store - 1699 Jersey Street
Open Daily, dawnish to dusk
As of November 1st we carry: fresh and frozen vegetables from our farm and others, whole roaster chickens organically fed and raised on our pastures, Keeseville's North Country Creamery yogurt and cheese, canned products, maple syrup and handmade soap from farm lard and tallow. Check our products pages for 2013 products and prices.
Willsboro Farmers' Market (directions)
Thursdays June-September 3:30 - 6:30
North Country Creamery, Keeseville
The Country Store, Willsboro
Ernie's Market, Westport
The Meat Market, Willsboro
The Pink Pig, Essex
The Ice Cream Shop, Essex
The Vermont Sail Freight Project (link)
Reber Rock's Maple Syrup went to NYC via the carbon neutral Sail Freight Project. Draft powered, wood fired, sail delivered syrup? You can't get any cleaner!
Questions about what we carry? Contact us at email@example.com, call us at (518) 572 7377 or stop by the farm at 1699 Jersey Street, Essex, NY.