Kitty O'Neil, CCE field, forage and soils specialist will lead the discussion. Topics included will be pasture species identification, grass and legume productivity, pasture management for maximum forage yield, minimizing parasite loads and pasture fertility. Come with questions and discussion topics in mind, as the format and content are flexible and based on your interests.
Please join us at Reber Rock Farm, a 120-acre draft powered farm. Using a combination of draft horses and diesel power we produce a diversity of grassfed and pasture raised meats, small grains, vegetables, herbs, fruits, maple syrup, draft wood, shiitake mushrooms, and Suffolk Punch Draft horses. RRF also incubates two new businesses -Red Legs Flowers and Mountain Top Meats.
Please RSVP to Carly Summers @ firstname.lastname@example.org